Wild Fermentation - Paddock to plate

A unique hands on fermentation workshop starting with harvesting produce from the garden and farm then making jars of ferments to take home.
Finish the class with delicious plate of tastings and local Hay flat wine.
2 hour class with 1 hour for harvesting and tastings.
Class includes, recipes, take home ferments and professional instruction by a leading fermentation expert.

Booking essential.

To book your options are:
DROP IN to the Fleurieu Coast Visitor Centre at 163 Main South Road, Yankalilla
or EMAIL cooee@visitfleurieucoast.com.au
or PHONE 08 8558 0240
or ONLINE
If booking online, please select the date of the event, to enable the booking button.