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Degustation Menu Dinner

Degustation Menu Dinner

Bookings are now closed

A night of exquisite fine food and wine. Enjoy our delicious degustation menu with accompanying wines from our Master Chef Susantha.
Dinner starts at 7:00pm

Booking essential.

Menu

STARTER
beetroot cured salmon, cream cheese, beetroot syrup with 2022 K1 Rose
ENTREE
braised chicken, du puy lentil, jus with 2019 K1 chardonnay
CLEANSER
champagne granita
MAIN
sous vide lamb loin, spiced braised red cabbage, honey roast carrot, red wine jus with 2019 K1 cabernet
DESSERT
espresso and kahlua panacotta with K1 handcrafted muscat

Food and Wine
When
Thu 27 April
from 6:30pm
Where
Lady Bay Resort
Cost
$85

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Male and female toilet or unisex toilet with accessibility features
Accessibility features available