A Dram and A Bite

Now sold out. A wait list is available at the Fleurieu Coast Visitor Centre.
EMAIL cooee@visitfleurieucoast.com.au
or PHONE 08 8558 0240

Come and try three courses of great Forktree cuisine, matched with the specialty malt whiskies and experience a different way to enjoy whisky. Who knows? You may never look at food and wine the same again.
Meal only option available for those who haven’t yet discovered the joy of a single malt.

The Menu:
Entrée - Hot smoked salmon, seared scallops on a potato and zucchini roesti, charred asparagus lemon butter sauce
Main - Slow roasted prime sirloin with roast Jerusalem artichoke and cauliflower purée, baby vegetables greens and red wine jus
Dessert -Sticky date pudding with rich butterscotch sauce double cream and vanilla bean ice cream

Vegetarian Menu:

Entrée - Haloumi cheese on a potato and zucchini roesti, charred asparagus lemon butter sauce

Main - Vegetarian pumpkin gnocchi with roasted red capsicum, cherry tomatoes, baby spinach and a sage and brown butter sauce

Dessert - Sticky date pudding with rich butterscotch sauce double cream and vanilla bean ice cream

Booking essential.